Learn how to preserve fresh fruits, vegetables, and herbs in just minutes at home. This easy-to-use e-book will help you learn how to easily preserve food from your garden, local farmer’s market, or grocery store. Don’t throw away vegetables and fruit that you just didn’t have time to use in a recipe. Instead, freeze it for use later. In this easy freezer guide, you’ll learn how to freeze:
- Beets (two ways)
- Green Beans
- Sweet Potatoes
- and more!
Keep your freezer stocked this winter with frozen from fresh produce, and have food on hand when certain vegetables and fruits are out of season. Freezer preserving is so much easier than canning, and if you’re just getting started in food preservation, this is a great starting point!